Bonnie Bachelor knows how to serve up fun! As the creator of Culinary Kids, Bonnie shares her love of cooking with young aspiring chefs all summer long. “We truly love what we do, and we have so much fun,” said Bonnie. She and her staff work all summer long teaching camps in eight Orange County campsite locations.
Last summer, they had 600 kids participate in the Culinary Kids summer camp.
Every day, kids make a main dish, a side dish, and a dessert. And each week is inspired by a different theme. For this interview, the theme was breakfast and brunch, so the main dish was an omelet in a bag, strawberry shortcake, and the side dish was French toast. Kids work with fresh ingredients as they learn to make homemade meals. “We try to incorporate fruits and vegetables every chance we can,” said Bonnie.
Who knew summer fun could be so delicious?